Cheese Cake
Servings: Two Cheese Cakes for 12–14 servings
Ingredients:
1) 16 oz (two 8 oz) Cream cheese
2) 1 cup Sugar (You may add more sugar if you really like sweet taste.)
3) 2 tbsp Flour
4) 1 tsp Vanilla extract
5) 3 Eggs
6) 8 oz Sour cream
7) ¼ cup Milk
8) 2 Graham cracker pie crust (You may just use a Pyrex bakeware if you don’t like the crust or can’t buy/make it.)
Direction:
Mixing well item 1–4 first, and add 5–7. If you use an electric mixer, set up to medium speed.
Pour the mix into the crusts.
Bake in preheated oven at 350 °F (175 °C) for 50 minutes.
To garnish, use colored fruits (e.g., strawberry, kiwi, blueberry) on the cheese cakes and cover with Knox gelatin.
10/14/2009 9:05 am 5 Comments
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Alexander7 — 07/21/2011 @ 10:33 am
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