Spaghetti Pie
Servings: for 6 servings
Ingredients:
1) 6 oz Pasta noodles (You may use long or short pasta. e.g., Linguine, Fettuccine, Penne, Macaroni)
2) 1 lb Ground beef (You may use chopped meatballs or sausage.)
3) 2 tbsp Butter
4) 2 Eggs
5) ¼ cup Parmesan cheese
6) 1 cup Cottage cheese
7) ½ cup Chopped onion
8) ½ cup Chopped green pepper
9) 8 oz Chopped tomato (You may use the can type of tomato.)
10) 6 oz Tomato paste (You may use spaghetti/pasta sauce.)
11) 1 tsp Sugar
12) 1 tsp Garlic salt
13) 1 tsp Dried oregano
14) 1 cup Mozzarella cheese
Direction:
Prepare cooked noodle and ground beef.
Mixing item 1–5 first, and add 6–13 and pour the mix into a bakeware.
Bake in a preheated oven at 350 °F (175 °C) for 40 minutes.
Add the mozzarella cheese on the top.
Bake for 5 more minutes.
Cool down for 5 minutes before serving.
10/14/2009 9:13 am 2 Comments
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