Biscotti
Servings: for 10 servings
Ingredients:
1) 8 cups Flour (sifted)
2) 2 cups Sugar
3) 1 dozen (12) Eggs
4) 1 cup Crisco (a brand of shortening)
5) 2 sticks Butter (no need to melt)
6) 2 tbsp Vanilla extract
7) 8 tsp Baking powder
Direction:
Mix flour and baking powder, and sift into a mound.
Add butter and Crisco, and cut into the mound with fork.
Mix with hands till its corn meal consistency.
Add sugar to mixture in the mound and mix well.
Make a well in middle of mound, and put the egg and the vanilla (Start with 10 eggs).
The dough should not be dry.
Form loaves about 2 or 3 inches wide (not more or they won’t cook right).
Put loaves end to end on a cookie sheet.
Bake in preheated oven at 375 °F (188 °C) for 20 minutes.
Slice while hot on a cutting board.
They have to be put in the oven after cutting.
They should not be browned or split when done.
10/14/2009 10:32 am 1 Comment
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Alexander7 — 07/22/2011 @ 10:15 am
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