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Sweet Rice Cake

Servings: For 10–12 servings (two cakes of 8″ x 8″)

Ingredients:

1) 2 cups Sweet rice power (You can buy this product at the Asian market.)

2) 1 cup Sugar

3) 3 Eggs

4) 1 ½ stick Butter (melt before mixing)

5) 1 ½ cup Milk

6) 1 tbsp Baking powder

7) 1 tsp Vanilla extract

* Recommend electric mixer

Direction:

Mix all of the ingredients in a big bowl well. It is easy to mix together if you use an electric mixer.

Pour the mix into the bakewares.

Bake in preheated oven at 350 °F (175 °C) for 45 minutes.

Kids like to garnish with powder sugar, sweetened condensed milk, M&M’s, and chocolate chips on the top.

Recipes | Agatha | 10/14/2009 10:48 am